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“Missy Kennedy”
READY IN:
55mins
YIELD:
4 chickens
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak chicken (completely covered) in buttermilk overnight.
  2. Put a cup of flour in a storage bag and place chicken piece in and shake till covered.
  3. Fry chicken until completely cooked.
  4. Put chicken on a pan and put in an oven at 250° for 20 to 25 minutes.

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