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Mom Pat's Tuna and Noodles from Scratch

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“Mom made this a lot. It's simple, cheap, and very good. [not made with soup] Get a lot more than with box mix This a mild comfort food that kids like”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the noodles in boiling water according to package directions.
  2. Melt the margarine in a skillet; add the oil from the tuna cans. this will add flavor to the sauce Add the flour and stir well to incorporate to make a roux.
  3. Add the canned milk to the roux and stir constantly until thickened. cook a couple of minutes to get the raw taste from the flour and thicken gravy salt and pepper to taste.
  4. Add the peas, mushrooms and drained tuna; cook until vegetables are done.
  5. Add cooked noodles and heat through.

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