Mom Pogo's Taco Meat
"This recipe came from my best freind growing up's Mom. Shew was a wonderful lady who was my "other" Mom. I'll never forget her or her challenge to me to get me to eat Tacos when I said I hated them. LOL, she was right, I loved them! She used to serve the meat on flour tortillas with shredded lettuce, tomatoes, onions and enchilada sauce."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 pound beef
- Serves:
- 4
ingredients
- 1 lb lean ground beef
- 2 garlic cloves, minced
- 1 small onion, minced
- 1 teaspoon Worcestershire sauce
- 2 teaspoons chili powder
- 1⁄4 teaspoon cayenne pepper
directions
- Saute' the beef with the garlic and onions. Drain the excess fat. Add Worcestershire sauce and seasonings. Mix well.
- Meat freezes well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
