“This recipe came from my best freind growing up's Mom. Shew was a wonderful lady who was my "other" Mom. I'll never forget her or her challenge to me to get me to eat Tacos when I said I hated them. LOL, she was right, I loved them! She used to serve the meat on flour tortillas with shredded lettuce, tomatoes, onions and enchilada sauce.”
READY IN:
25mins
SERVES:
4
YIELD:
1 pound beef
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' the beef with the garlic and onions. Drain the excess fat. Add Worcestershire sauce and seasonings. Mix well.
  2. Meat freezes well.

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