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Mom Pooley's Potato Salad

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“This is a classic potato salad from my mother-in-law. "Miss you Mom!"”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb potato, boiled (use potato of choice ( I like red skinned for "no" peeling)
  • 14 cup onion, diced (red or white onion)
  • 14 cup celery, thinnly sliced
  • 2 tablespoons sweet pickle relish
  • 12 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 12 teaspoon celery seed
  • salt and pepper
  • 2 hard-cooked eggs, peeled and chopped

Directions

  1. In a large bowl, combine the potatoes, onions, celery, and pickle relish.
  2. In a small bowl, blend the mayonnaise, mustard, celery seed, salt, and pepper to taste; add to potato mixture and toss to coat throughly.
  3. Chill as long as overnight.
  4. Before serving, toss again and garnish with eggs.
  5. NOTE: you may add more mayonnaise if desired and substitute the pickle relish for chopped sweet or dill pickles. Add a splash of the pickle juice to mayo mixture for added flavor.

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