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Mom 's Creamed Peas and Potatoes

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“This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.”
READY IN:
14mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can peas, undrained
  • 1 (14 1/2 ounce) can potatoes, drained
  • 12 cup milk
  • 3 tablespoons flour
  • salt and pepper

Directions

  1. Heat up peas and potatoes in saucepan.
  2. Make a thin roux with flour and milk.
  3. Add to peas and cook until thickened.
  4. Season with salt and pepper.

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