Mom Snyder's Chocolate Philly Fudge
""Philly" fudge cuz you use "Philadelphia" brand cream cheese (Plus I'm from Pennsylvania-how appropo)
This is a simple recipe-made it as a teenager.We made it without the nuts.Probably could add mini marshmallows"
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
24 bite sized squares
ingredients
- 4 cups confectioners' sugar
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 4 (1 ounce) bakers unsweetened chocolate squares, melted
- 1 teaspoon vanilla
- 1 dash salt
- 1⁄2 cup chopped nuts (optional)
directions
- Gradually add sugar to softened cream cheese,mixing with hand mixer until well blended.
- Stir in remaining ingredients (nuts are optional).
- Spread bottom of buttered 8 inch square pan.
- Chill several hours or overnight.
- Cut into bite sized pieces.
- Serving size is "guesstimate".
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Reviews
-
So glad this is posted as I have made this fudge almost every year for 20 years. It is the only kind of fudge that my husband rave's over. It's easy too. I began making it as a newlywed and it turned out great the first time. Thanks for posting. KCShell
RECIPE SUBMITTED BY
I'm an Eastcoast gal through and through. Happily married with one child,I work part time at a craft store though I've worked as a Dept. Mgr in a Department store for many years and in management prior: of retail fashion (mall work). Don't have a favorite cookbook (who needs cookbooks when ya got the web) but I'm a TV Foodnetwork junkie!!!!When I can find time I love to cook and craft,and I'm a gemstone junkie also (hubby worked the Fine Jewelry counter when I met him-major plus(lol)) BIGGEST pet peeve??? Poor phone manners!!! Argh-gonna have that one put on my tombstone!!!
