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Mom Snyder's Chocolate Philly Fudge

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“"Philly" fudge cuz you use "Philadelphia" brand cream cheese (Plus I'm from Pennsylvania-how appropo) This is a simple recipe-made it as a teenager.We made it without the nuts.Probably could add mini marshmallows”
READY IN:
20mins
YIELD:
24 bite sized squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Gradually add sugar to softened cream cheese,mixing with hand mixer until well blended.
  2. Stir in remaining ingredients (nuts are optional).
  3. Spread bottom of buttered 8 inch square pan.
  4. Chill several hours or overnight.
  5. Cut into bite sized pieces.
  6. Serving size is "guesstimate".

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