Mom Sykes' Hungarian Goulash

“My mom used to make this all the time. It came from a restaurant in New Jersey called "Pals Cabin"”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large pot.
  2. Put in meat, paprika and onions and simmer until onions have turned clear and beef is browned on all sides.
  3. Add garlic and lemon zest.
  4. Add tomato paste and beef consume' to cover and simmer until meat is tender.
  5. Serve over hot noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: