Mom T's Deluxe Pumpkin Custard
"My mom made this dessert during the winter months, for us as long as I can remember. Usually around Halloween we could count on seeing it. A great way to get another vegetable into your kids diet."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
6 custards
- Serves:
- 6
ingredients
-
Custard
- 2 eggs
- 1 (16 ounce) can pumpkin
- 1 cup light cream
- 3⁄4 cup brown sugar, packed
- 1 teaspoon pumpkin pie spice
- 1⁄2 teaspoon salt
-
Topping
- 1⁄4 cup pecans, chopped
- 1⁄4 cup brown sugar, packed
- 1 tablespoon butter, softened
directions
- Heat oven to 350 degrees.
- Beat custard ingredients until smooth. Pour into 6 custard cups (6 oz).
- Mix topping ingredients. Sprinkle over top of custard.
- Place cups into a 9x13" baking pan. Pour very hot water into pan around cups to within 1/2" from tops of cups. Bake for 20 minutes until knife inserted half way between edge and center comes out clean.
- Remove immediately.
- Serve with whipped cream if you like.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
