“This is a recipe my mom used to make for us kids in order to get us to eat salmon. It is very mild and goes over well with picky kids. To this day it is one of my absolute favorite ways to eat salmon!”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 2 eggs
  • 2 (6 ounce) cans boneless skinless pink salmon
  • 3 slices white bread, cut into cubes
  • 1 teaspoon salt
  • 14 cup butter, melted
  • 1 12 cups milk, warmed

Directions

  1. Preheat oven to 350 degrees.
  2. Beat eggs until light and frothy.
  3. Drain salmon and flake.
  4. Mix salmon, eggs, bread, salt, butter and milk. Mix thoroughly.
  5. Spray a 7x3x2 1/2" loaf pan with non-stick spray. Pour mixture into pan.
  6. Bake for 1 hour.

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