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“Another one of my mom's kid friendly salmon recipes. I love how quick and easy these are, any time of day!”
READY IN:
15mins
SERVES:
4
YIELD:
4 patties
UNITS:
US

Ingredients Nutrition

  • olive oil
  • 2 (6 ounce) cans boneless skinless pink salmon
  • 2 eggs, lightly beaten
  • 1 tablespoon onion, minced
  • 1 teaspoon parsley, chopped

Directions

  1. Heat olive oil in a skillet.
  2. Drain salmon and flake it into a bowl. Add eggs, onion and parsely. Mix well.
  3. Shape into 4 patties and fry in pan until lightly browned on both sides and cooked through, about 8-10 minutes.
  4. Note- Sometimes I don't feel like making the patties and just throw it all in the skillet and make scrambled salmon.

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