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Mom T's Spritz Cookies

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“My mom got this recipe from an English cookbook that she brought with her when she moved to the USA. Please note the flour measurement has you measure out 2 3/4 cups and then take out 5 1/2 T. Not sure why they wrote it like this but I am putting it down as written. These cookies go really fast so we usually tripled the recipe. We usually make a green, a pink and a yellow batch and make each color a differnt shape for the holidays. Also the cookies flavor improve as they age, so making them a week in advance is no problem. Just store in an airtight container.”
READY IN:
1hr 25mins
SERVES:
30
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except confectioners sugar and chill in refrigerator until firm.
  2. Preheat oven to 375 degrees.
  3. Using a cookie press make cookies the shape you desire.
  4. Bake 12-15 minutes.
  5. Dust warm cookies with confectioners sugar and let cool completely.

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