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“My mom has made these for Christmas for as long as I can remember. I wanted to post the recipe so I wouldn't lose it. Servings and yield are guesstimates as they are not listed on her recipe card.”
READY IN:
45mins
SERVES:
18
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Topping - Combine cinnamon, pecans and confectioners sugar and set aside.
  2. Preheat oven to 375 degrees.
  3. Cream butter and sugar, then add eggs one at a time. Add vanilla.
  4. Add the flour and baking powder and mix well.
  5. Form into small balls. Roll in topping. Place on greased cookie sheet and flatten slightly.
  6. Bake 8-10 minutes or until a light golden brown.

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