STREAMING NOW: Simply Nigella

Mom Wood's Hot Milk Sponge Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mom Wood's famous Hot Milk Sponge Cake - always a best seller at the Church Bake Sales!”
READY IN:
35mins
SERVES:
16
YIELD:
2 9 inch pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a saucepan, heat the Milk and Butter until they melt.
  3. Combine the Flour, Baking Powder and Salt in a bowl.
  4. In a large mixing bowl, beat the eggs for about 4 minutes or until thick.
  5. Gradually add the Sugar and beat on medium for 5 minutes until light and fluffy.
  6. Add the Flour mixture.
  7. Add the Vanilla.
  8. Beat at low speed until well mixed.
  9. Add the milk and butter and beat until well blended.
  10. Grease and flour 2 9x2 inch baking pans.
  11. Bake for 25 minutes (a tube pan can be used; change baking time to 50 minutes to 1 hour).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: