STREAMING NOW: Chuck's Eat the Street

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy homemade noodles that have been in our family for ages!”
1hr 10mins

Ingredients Nutrition


  1. For each 1/2 cup of flour, add 1 egg.
  2. Have a container with ice water nearby.
  3. Slowly add water until almost a loose, rubbery consistency.
  4. You may add a pinch of salt if desired.
  5. I like to make it at least 1 hour ahead of time and cover it and let it sit.
  6. You usually need to add a little more cold water after this.
  7. I use 1 1/2 to 2 cups of flour.
  8. Run cold water over a dinner size plate.
  9. Put the batter on the plate.
  10. Cut the batter off the side of the plate with a knife into boiling water.
  11. As soon as they come to the top they are done.
  12. Don't overcook!
  13. Drain in colander.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a