Moma's Ez Rhubarb Pie

“This is from Moma herself: "This is a tart pie; some folks might add more sugar than I prefer. I used sugar-free Jello also, I doubt if it makes any difference in the taste."”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut rhubarb in small pieces.
  2. Pile the rhubarb pieces in the pie shell.
  3. Sprinkle with the Jello.
  4. Mix together the flour & sugar.
  5. Cut in the margarine.
  6. Sprinkle on top of rhubarb and Jello.
  7. Bake at 350 for 45 minutes; serve with Cool Whip.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: