STREAMING NOW: Tia Mowry At Home

Moma's Ez Rhubarb Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Moma herself: "This is a tart pie; some folks might add more sugar than I prefer. I used sugar-free Jello also, I doubt if it makes any difference in the taste."”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut rhubarb in small pieces.
  2. Pile the rhubarb pieces in the pie shell.
  3. Sprinkle with the Jello.
  4. Mix together the flour & sugar.
  5. Cut in the margarine.
  6. Sprinkle on top of rhubarb and Jello.
  7. Bake at 350 for 45 minutes; serve with Cool Whip.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: