“From: “Flavors of Africa Cookbook””
READY IN:
15mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the cardamom, cinnamon, and cloves in the water in a pot for 10 minutes.
  2. Add the coffee and boil 5 minutes longer.
  3. Pour into a serving pot, but do not strain the spices.
  4. Allow to stand until the grounds settle, then pour into small cups.
  5. *You can also make this by adding the whole spices and coffee to the basket of an automatic coffee brewer.

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