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Mombasa Pumpkin Dessert

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“A dessert from Kenya. You may want to add the sugar gradually and adjust to your taste. NOTE: A medium-sized (4-pound) sugar pumpkin should yield about 1 1/2 cups of mashed pumpkin.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the pumpkin pieces for 5 to 10 minutes.
  2. Scoop flesh from skins.
  3. In a medium saucepan, combine the pumpkin flesh and sugar.
  4. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom.
  5. Stir often.
  6. Cook until the mixture has thickened to thick pudding-like consistency.

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