Momma Linda's Green Bean Casserole

Name: Momma Linda's Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 1 qt. casserole, 6 serving(s)
Ingredients: 1/2 teaspoon grated onion; 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 dash pepper; 1/2 cup milk; 1/2 cup sour cream; 2 (1 lb) cans cut green beans (drained); 4 ounces shredded swiss cheese; 1/3 cup corn flake crumbs; 1 -2 tablespoon butter

Submitted by ladyroseofrohan

"My mom has made this for every holiday since I was little. It doesn't have the onion curls like most, which I don't like, and the swiss cheese adds a great flavor."

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Ready In:: 40mins
Ingredients:: 12
Yields:: 1 1 qt. casserole
Serves:: 6

ingredients

¹⁄₂ teaspoon grated onion
2 tablespoons butter
2 tablespoons flour
¹⁄₂ teaspoon sugar
¹⁄₂ teaspoon salt
1 dash pepper
¹⁄₂ cup milk
¹⁄₂ cup sour cream
2 (1 lb) cans cut green beans (drained)
4 ounces shredded swiss cheese
¹⁄₃ cup corn flake crumbs
1 -2 tablespoon butter

directions

In skillet cook onion in butter 1 minute Blend in flour, sugar, salt, & pepper. Add milk and cook until thick and bubbly.
Remove from heat and stir in sour cream. Add the green beans to the white sauce and stir into well blended.
Spread 1/3 of the bean mixture in a 1qt. casserole dish. Sprinkle 1/2 the Swiss cheese. Repeat layers, ending with beans.
Combine cornflake crumbs and melted butter; toss until well mixed. Top beans with cornflake mixture.
Bake in hot oven (400 degrees) for 20 minute.