Momma Wants Soup

Name: Momma Wants Soup
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 8 large bowls, 8 serving(s)
Ingredients: 1 tablespoon olive oil; 1 rib fennel, chopped; 5 large carrots, sliced; 4 large celery ribs, sliced; 1 medium-large zucchini, sliced; 18 button mushrooms, halved if desired; 1/4 cup white wine (I used Ogio Pinot Grigio IGT); 9 cups low sodium chicken broth or 9 cups homemade chicken stock; 3 tablespoons dried onion flakes; 1 teaspoon dried rosemary; 1/2 teaspoon black pepper; 1/2 teaspoon kosher salt; 1/4 cup wild rice; 1 boneless skinless chicken thigh, cooked and chopped; 3/4 cup cooked cannellini beans; 1/4 cup minced green onion

Submitted by YummySmellsca

"My mom adored the Recipe #480392 I made for dinner and asked me to make a stock from the bones and soup from that. I cleaned out our fridge and turned it into a veggie and nutrient rich chunky bowl of comfort that will keep you from raiding the cookie jar mid afternoon."

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photo by YummySmellsca

Ready In:: 2hrs
Ingredients:: 16
Yields:: 8 large bowls
Serves:: 8

ingredients

1 tablespoon olive oil
1 rib fennel, chopped
5 large carrots, sliced
4 large celery ribs, sliced
1 medium-large zucchini, sliced
18 button mushrooms, halved if desired
¹⁄₄ cup white wine (I used Ogio Pinot Grigio IGT)
9 cups low sodium chicken broth or 9 cups homemade chicken stock
3 tablespoons dried onion flakes
1 teaspoon dried rosemary
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon kosher salt
¹⁄₄ cup wild rice
1 boneless skinless chicken thigh, cooked and chopped
³⁄₄ cup cooked cannellini beans
¹⁄₄ cup minced green onion

directions

In a large, deep pot, heat the oil over medium-high heat.
Add the fennel, carrots, celery, zucchini and mushrooms and cook until the vegetables have begun to soften and the mushrooms have begun to brown.
Raise the heat to high and pour in the wine, stirring vigorously, then pour in the stock.
Add onion flakes, rosemary, pepper, salt and wild rice.
Return to a boil, then reduce heat to a simmer and cook (uncovered) 20 minutes.
Stir in the cooked chicken, beans and green onion and cook a further 35 minutes.

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RECIPE SUBMITTED BY

YummySmellsca

Canada

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"

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