“I adopted this recipe from Recipezaar on February 13, 2005.”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil.
  2. Add every thing except potatoes and carrots to large pot.
  3. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
  4. Half an hour before meat is ready add carrots and potatoes.

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