Momma's Beef Stew
"I adopted this recipe from Recipezaar on February 13, 2005."
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 4 tablespoons oil
- 3 tablespoons wine vinegar
- 1 1⁄2 lbs beef stew meat
- 1 cup red wine
- 1 medium onion, minced
- 1 bay leaf
- 1 clove garlic, minced
- 1⁄2 teaspoon oregano
- 1⁄2 cup tomato sauce
- 4 medium potatoes, cubed
- 2 carrots, sliced
- salt and pepper
directions
- Saute onion and garlic in oil.
- Add every thing except potatoes and carrots to large pot.
- Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
- Half an hour before meat is ready add carrots and potatoes.
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Reviews
-
Is there no water?? -
Very good. This is the recipe I use to make beef stew, minus the vinegar. I also add mushrooms to my stew.
RECIPE SUBMITTED BY
Ann Marie F
United States
I'm not here because I'm a good cook. I'm here because I'm NOT a good cook. I have burned water. I can wreck delivered pizza.
