“Easy to make pound cake-like cornbread. The cornbread actually holds together--it's not so crumbly.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Grease 8x8-inch glass baking pan with cooking spray oil.
  3. In a large mixing bowl add contents of both Jiffy corn muffin mixes.
  4. Add egg whites, sour cream, milk and dry minced onions.
  5. Blend ingredients with a whisk.
  6. Pour mixture into greased 8x8-inch glass baking pan.
  7. Bake about 30 minutes.

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