“Yummy fried venison that our whole family enjoys.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix salt and pepper with flour and coat meat with it. Heat bacon grease in heavy skillet. Brown meat on both sides.
  2. Cut up celery and add to skillet along with onions. Brown lightly; add Worcestershire sauce and the 2 cup tomatoes.
  3. Cover and simmer 1 to 2 hours until tender.
  4. Serve over cooked noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: