Momma's Fried Venison

Name: Momma's Fried Venison
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 lbs deer, cut into serving size pieces; 1 1/4 cups flour; 1 teaspoon salt; 1 pinch pepper; 2 tablespoons bacon grease; 1 stalk celery; 3 medium onions, sliced; 1 tablespoon Worcestershire sauce; 2 cups crushed tomatoes

Submitted by barefootmommawv

"Yummy fried venison that our whole family enjoys."

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photo by KateL

Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 4

ingredients

2 lbs deer, cut into serving size pieces
1 ¹⁄₄ cups flour
1 teaspoon salt
1 pinch pepper
2 tablespoons bacon grease
1 stalk celery
3 medium onions, sliced
1 tablespoon Worcestershire sauce
2 cups crushed tomatoes

directions

Mix salt and pepper with flour and coat meat with it. Heat bacon grease in heavy skillet. Brown meat on both sides.
Cut up celery and add to skillet along with onions. Brown lightly; add Worcestershire sauce and the 2 cup tomatoes.
Cover and simmer 1 to 2 hours until tender.
Serve over cooked noodles.

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Reviews

Good and simple, although we thought it would benefit from the addition of either garlic, bay leaf, red pepper flakes, or Italian seasoning to add another dimension. After an hour of simmering, our meat was done more than we prefer -- we like our venison medium-rare for best taste. Used top quality Sika deer. Thanks for posting this recipe, barefootmommawv. Made for 1-2-3 Hit Wonders.

KateL
This was so easy to prepare and the taste was just awesome. I used Elk instead of Deer (because that is what I had). We were given some Elk meat by a friend. I had never tried it before so was worried about the gaming taste. This made it taste excellent. I guess I love ELK now. :) I know you can't see the meat in my photo but it is there. I cut the recipe in half and the only suggestion I can give is that you could cut the flour in half and still have enough. Thanks for posting.

teresas
I was given some deer steaks and was afraid of the gamey taste. But I soaked the stakes in milk for a day and tried this recipe. It was so good, that I had seconds

Shonaleew

RECIPE SUBMITTED BY

barefootmommawv

I live on a very large farm here in West Virginia. We really do live off the land. I plant a large garden, I freeze, dehyrate and can everything possible. We raise beef cattle and hunt wild game. It's a family thing. I met my husband at work. We got stuck on night shift together and he seemed to grow on me like a wart. We married 5 months after we started dating. We have now been married 11 yrs. He's a great husband and father too our two children. Our oldest is in the 6th grade and youngest is in the 5th grade. We have lived all over the east coast. We spent 5 years in South Carolina. I would have to say it was a great 4 years. I learned so much about that area and experienced alot of different foods while there. I truely miss the people from there. A little about me. I'm a SAHM. Most of my time here alone is spent playing euchre, canning, gardening, cooking (a lot of OAMC), flipping thru my cook books (and i have plenty) and browsing thru Zaar! I just love it here. Trying to add a lot of our family favorites. I enjoy traveling, reading, camping, fishing, hunting, gardening, canning, bbq-ing, bon fires, entertaining, baking, playing board and card games with the kids, swimming, photography, and just being with family and friends. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ How I rate: 5 stars ~ perfect, will make again without any changes. 4 stars ~ like it, will make again with minor changes to suit our tastes 3 stars ~ had to make major changes but got it to work for us. 2 stars ~ too many changes needed, waste of my time. 1 star ~ just terrible, couldnt get it to work out. waste of money and time. I think I want to cry now. ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src ="http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg"> <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/hg-participation.gif" border="0" alt="Hidden-Gems-Event-08"> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/123HitAMpage.jpg" border="0" alt="Photobucket"> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/1234HitAMPage_Size1.png"><img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg"> <a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=274954"><img src="http://i25.photobucket.com/albums/c99/ruemke/banners/coupon.jpg"></a><a href="http://www.recipezaar.com/cookbook.php?bookid=220958"><img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/beveragetagcookbook1.gif"></a> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"><img src="http://i10.photobucket.com/albums/a132/tgifford/participation%20banners/coolmonday-particiation2.jpg" border="0" alt="Cookathon for Cool Monday (2)"><img src="http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg"><img src="http://i19.photobucket.com/albums/b161/tisht/freezer.jpg"><a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=278234"><img src="http://i25.photobucket.com/albums/c99/ruemke/banners/beans-1.jpg"></a>

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