STREAMING NOW: Nigella: At My Table

Momma's Fruit Cocktail Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not sure where it originated and some on here close - but no cigar to this! While I'm told it is good cold, it never lasted long enough to find out...I'm sure you'll have the same issue. It's one-bowl, quick and easy!”
READY IN:
45mins
SERVES:
4-6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the fruit, beating the juice with the egg till creamy.
  2. Add the flour, sugar, baking soda and salt.
  3. Fold in the fruit.
  4. Pour into a greased 8 x 8 inch pan. Top with nuts and brown sugar.
  5. Bake for 35 minute at 350.
  6. Serve with dollops of fresh whipped cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: