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“My mom made this Manacotti during special occasions. I use my homeade red sauce but if you are short on time you can always use Jarred”
READY IN:
1hr 25mins
SERVES:
12
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta tubes til al dente.
  2. In one bowl mix Cheeses, seasoning egg and pine nuts.
  3. In another bowl mix sauce and water.
  4. In a skillet sautee sausage with pepper onion and garlic and mx into sauce.
  5. With a pastry bag stuff each tube with cheese mix and lay in a roaster. pour sauce with meat mix over tubes.
  6. Top with mozzerella cheese.
  7. bake for 1 hour on 350.

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