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Momma's Marinated Red Cabbage

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“My mom made a mean sauerbraten dinner with dumplings and red cabbage. This is her recipe and it's the real mc coy!”
READY IN:
25hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle cabbage with red wine vinegar, caraway seeds.
  2. Cover with plastic and marinate overnight in refridgerator.
  3. Next day, in a covered saucepan, heat olive oil and saute onions.
  4. Add cabbage, sugar, lemon juice, apple juice and grated apple.
  5. Simmer covered for 1 hour on the stovetop.
  6. Ready to serve with braised meats, potato dumplings and gravy!

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