Momma's Scalloped Onions
"A wonderful side dish made with Vidalia onions and canned soup......takes a little while to cook, but definitely well worth it. Cooking time may vary according to different ovens."
- Ready In:
- 1hr 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 8 medium sweet onions
- 2 (10 1/2 ounce) cans cheese soup
- flour
- salt & pepper
directions
- Slice onions thin and place layers in a 2 quart buttered casserole dish, putting a sprinkle of salt & pepper between each layer.
- Pour both cans of cheese soup over top, undiluted.
- Bake in a preheated 350 degree oven for 1 1/2 hrs or until onions are soft.
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Reviews
-
This is destined to be a 5 star recipe, due to it's incredible simplicity and wonderful taste. My only suggestion is that it came out WAAY too salty. There is plenty of salt/sodium in the cans of soup that sprinkling salt between the layers just put it over the top. Next time, just pepper for us and thanks for posting a keeper!
RECIPE SUBMITTED BY
Georgia On My Mind.
Gumlog, 49
<p>My passion is feeding people! I have cooked for a homeless shelter and catered for many large church functions. I am an avid fan of The Food Network and I miss Justin Wilson and Julia Child! My favs are Guy Fieri and the old, old ones that aren't with us anymore.........</p>
