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Momma's Shrimp Creole

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“Another of Candy's mom's recipes - so you know it's going to be a little of this and a little of that. This is perfect for a cool or warm night... serve over rice or crackers.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown onion and celery.
  2. Add everything, except shrimp, into a pot and bring to a boil.
  3. Add shrimp.
  4. Shrimp will cook very quickly, within 5 minutes -- Shrimp will appear nice and pink.
  5. I usually let it slowly simmer 15 minutes or so to let the flavor get through it.
  6. This is also a great make - ahead and freeze dish. It only gets better the longer it sits.
  7. We serve it over rice or with crackers and a side salad.

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