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“My version of the traditional hummus with a spicy touch”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain beans & reserve the 1/2 cup liquid.
  2. Place beans, reserved liquid, olive oil & lemon juice in blender.
  3. Blend until smooth & creamy.
  4. Add garlic, spices & salt.
  5. Blend until mixed thouroughly.
  6. Place in storage bowl, sprinkle with parsley and paprika.

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