Momma's White Beans
"This is my DM's recipe for cooking white beans as given to her grandson Donovan,verbally without measurements just general "This is how I make em".These are soaked and rinsed overnight, and put on the stove in the morning and served for dinner that night. Hamhock can be substituted with bacon or sausage."
- Ready In:
- 7hrs 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (16 ounce) package great northern beans
- water, to cover bean
- 1 medium onion, chopped
- 1 lb smoked pork hock
- 1 teaspoon black pepper
- 1 teaspoon louisianne hot sauce
- 1 tablespoon garlic, minced
- salt
directions
- Soak beans in large non-reactive pot covered with lots of water for a 6 hours, rinse, then resoak with fresh water for an additional 6 to 8 hours. Rinse and cover with enough water to fill pot, adding water during cooking process as needed.
- Cook on low heat, adding hamhock, onion, black pepper, garlic, and Louisianne Sauce. Cook for 6-8 hours adding water when needed (you can also add chicken broth for a richer flavor). Gently stir occasionally, making sure nothing sticks to the bottom of the pot and not to bruise the beans. Remove Hamhock, and debone chopping meat from it and putting it back into the beans. Add salt to taste about 15 to 20 minutes before serving. Add additional pepper and hot sauce to taste.
- Beans are done when they start splitting and the liquid becomes viscous. Mom cooked these on the top of her stove, or in her crockpot. When in the crockpot she cooked them on high, for 8 hours.
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RECIPE SUBMITTED BY
That baby in the picture...yep that's me some eon's ago...not even gonna tell you how many. I live in the Sierra Mountains bordering a National Forest with my chickens and goats. My wonderful husband who passed on October 10,2006 was extremely ill with several terminal illnesses and is sorely missed. You will find "Renal Failure" cookbook with recipes collected for his meals, these seem to also be pretty good for Diabetic Diets and some for Heart Healthy Diets.
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If you go to My Cookbooks...you will find one "From the Grey Cookbook" This is a collection of my Dear Late Mothers recipes...and in memory of all the wonderfully delicious meals she used to cook for us.
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I Love to cook good food, but Italian is one of my specialties. Baking is my fun...pies, cookies, and making candy. Don't do cakes, nobody here eats them. But make a cheesecake and it disappears.
Gardening is a hobby, and love to run out and pick fresh vege's and herbs to add to my meals. Besides my dogs, cats, fish, 3 goats, I have a really good collection of chickens, and the ladies present me with a steady supply of fresh eggs, and fertilizer for the garden. Food preservation and storage is a passion.
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As you might be able to tell from my name I collect bears, ceramic and stuffed (Started with one on the Birth of my first grandchild) now have over 600 bears and no room in my house for another...not that they don't continue to find a spot in my humble home as everyone has to give me one no matter the occasion.
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