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Mommom Faiella's Italian Sausage Scallopini

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“The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with fresh mushrooms and to add a bit more seasonings.”
READY IN:
1hr 40mins
SERVES:
4
YIELD:
4 Sausage & Rice Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the above together except the last two ingredients.
  2. Bring the mixture to a boil.
  3. Add the 1 teaspoon of sugar and stir in it well.
  4. Then immediately lower the burner to a simmer with the lid on the pot slightly ajar.
  5. Cook for 1 1/2 hours, stirring occasionally all of the way to the bottom.
  6. *If you didn't add enough water from the beginning, you might need to add a little more water during the cooking time - you just have to judge if it looks like it cooked down too much. It should be liquidy, but more on the thick liquid side, not watery.
  7. When finished cooking, serve it over the cooked rice.

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