Mommy, Make It Again! - Hashbrown Casserole

"This recipe is a mash-up of a few other recipes that I've made for my family in the past that received 3- or 4-star ratings from my children. This combination finally achieved the 5-star rating I was going for, even with my very picky 13-year-old. It's going into our regular rotation, and I hope you'll enjoy it with your family too!"
 
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photo by WorkNMomma photo by WorkNMomma
photo by WorkNMomma
photo by WorkNMomma photo by WorkNMomma
Ready In:
40mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Set oven to 350°F.
  • Butter a 13x9-inch casserole dish.
  • Roll out the crescent rolls in the bottom of the dish. Smooth dough to ensure a solid layer in the bottom of the dish, and work some up the sides of the dish (as much as possible).
  • Brown ground beef in a skillet.
  • Sprinkle ground beef in a layer on top of the crescent roll crust.
  • Melt butter and sautee onions. Sprinkle in seasoning salt, black pepper, and garlic powder.
  • Add hash browns and heat through.
  • Add cream of mushroom soup, milk, chives and 1/4 cup parmesan cheese.
  • Remove from heat.
  • Stir in sour cream.
  • Spread into prepared baking dish.
  • Sprinkle with about 1/2 cup parmesan cheese and about 3/4 cup grated cheese.
  • Bake uncovered for 20 minutes or until hot and bubbly.

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