Mommy, Make It Again! - Hashbrown Casserole

“This recipe is a mash-up of a few other recipes that I've made for my family in the past that received 3- or 4-star ratings from my children. This combination finally achieved the 5-star rating I was going for, even with my very picky 13-year-old. It's going into our regular rotation, and I hope you'll enjoy it with your family too!”

Ingredients Nutrition


  1. Set oven to 350°F.
  2. Butter a 13x9-inch casserole dish.
  3. Roll out the crescent rolls in the bottom of the dish. Smooth dough to ensure a solid layer in the bottom of the dish, and work some up the sides of the dish (as much as possible).
  4. Brown ground beef in a skillet.
  5. Sprinkle ground beef in a layer on top of the crescent roll crust.
  6. Melt butter and sautee onions. Sprinkle in seasoning salt, black pepper, and garlic powder.
  7. Add hash browns and heat through.
  8. Add cream of mushroom soup, milk, chives and 1/4 cup parmesan cheese.
  9. Remove from heat.
  10. Stir in sour cream.
  11. Spread into prepared baking dish.
  12. Sprinkle with about 1/2 cup parmesan cheese and about 3/4 cup grated cheese.
  13. Bake uncovered for 20 minutes or until hot and bubbly.

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