STREAMING NOW: Simply Nigella

Mommy's Manhattan Style Clam Chowder

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Hearty and yummy.....low fat, too! Great with bread for a nice hot lunch.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, heat the oil.
  2. Add onions, carrots, bell pepper, celery and garlic. Cook, stirring often, for about 8 minutes.
  3. Add potatoes, diced tomatoes, crushed tomatoes, reserved clam juice (from canned clams) and clam juice.
  4. Stir and bring to a boil.
  5. Add sugar, pepper, thyme, basil, bay leaf, and salt to taste.
  6. Reduce heat and gently simmer for about 30 minutes or until potatoes are nice and tender.
  7. Stir in the clams during the last 5 minutes of simmering.
  8. Remove bay leaf and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: