Mommy's Surprise

""This is a great hot sandwich that is easy to prepare, and can be frozen to enjoy later! My mom concocted this recipe when I was little, and it goes great with French fries or even potato chips! It can be a little messy, so you may need a fork!""
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large skillet over medium-high heat, brown the ground beef with the onion, green pepper, and mushrooms. Drain off excess grease. Reduce heat to medium, and stir in the cream of mushroom soup. Mix in the Cheddar cheese until blended, then remove from heat.
  • Preheat the oven to 350°F (175°C). Scoop out the centers of the Kaiser rolls on both the top and bottom. Spoon the ground beef mixture into the rolls. Wrap each one in aluminum foil.
  • Bake for 20 minutes in the preheated oven, or until the rolls are toasted.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very quick to make. It is a little messy to eat! Next time I will serve it on toasted buns like a sloppy joe
     
  2. Thank you Sweet Southern Bell!. Great finding this and having all the ingredients on hand. Did sub. Taco cheese for the cheddar. We all enjoyed it.
     
Advertisement

RECIPE SUBMITTED BY

I live in NC.My husband died in 1996. Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes