“I love this recipe! My mother would make this in the summer when the zucchini came right out of the garden. She would make several loaves and freeze them. It’s a great breakfast in the toaster with just a little bit of butter.”
READY IN:
1hr 20mins
SERVES:
10
YIELD:
2 small loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in a large bowl.
  3. Pour into greased and floured loaf pans.
  4. Bake for 55 to 60 minutes.
  5. Make 2 large or 3 small loaves.

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