Momosita's Chickpea Spinach Delish

“I made this up for a quick lunch for my veggie friend, DH and I. It turned out great! If you don't have Recaito, you can subsitute 1/2 bunch of chopped cilantro. I think it's important to use Red Gold diced tomatoes because they are not mushy and have great flavor. Serve over rice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in olive oil until soft and translucent.
  2. Add garlic and spices. Cook for 1-2 minutes until garlic is fragrant.
  3. Add Recaito, green chilis, chickpeas, undrained tomatoes, and spinach.
  4. Cover and cook over medium heat for 5 minutes or until spinach slightly steams and is wilted.
  5. Cook over medium-low, uncovered for 10 minutes.
  6. Serve over rice.

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