Momosita's Mile-High Chocolate Chip Cookies
"This recipe contains a secret that will produce a high, soft chocolate chip cookie. By dissolving the baking soda in warm milk, you increase the height of the cookie while insuring that it will be soft and not dry out. And not having to mix the dry ingredients separately means there will be one less dish to wash! Be sure to gently melt the butter in a double boiler or the microwave on low. Divine!"
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
5 dozen
- Serves:
- 60
ingredients
- 1 cup butter, melted gently
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 tablespoon vanilla
- 1 teaspoon baking soda
- 2 teaspoons milk, hot
- 1⁄2 teaspoon salt
- 3 cups flour
- 1 cup chocolate chips
directions
- Preheat oven to 350.
- Cream butter and sugars.
- Beat in eggs.
- Stir in vanilla.
- Dissolve soda in milk in a small dish.
- Add to batter with salt.
- Stir in flour.
- Add chocolate chips.
- Bake for 10 minutes.
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RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
