Momosita's Shepherd's Pie

"I'm dying to make this again next week! This is adapted from a recipe on allrecipes.com. It's my favorite recipe because it has a lot of veggies and a unique twist with the carrot layer below the potatoes. If you are throwing calorie counts to the wind, make this truly decadent and bake it in a butter pie crust (Trader Joe's is phenomenal!)."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
50mins
Ingredients:
11
Yields:
1 pie
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375.
  • Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. (If making mashed potatoes, boil the carrots with the potatoes).
  • Brown ground beef with onions and garlic while carrots are cooking.
  • When carrots are finished, drain, mash and set aside.
  • Add flour to ground beef mixture and mix well.
  • Add ketchup, wocestershire, stock, and cook to thicken. Taste and add seasoned salt to desired taste.
  • Add mixed veggies and simmer until warmed through.
  • Pour into a 2 quart casserole or deep glass pie dish and top with a layer of mashed carrots, then the mashed potatoes.
  • Bake at 375 for 20 minutes.

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Reviews

  1. As Gordon Ramsey said when someone served him a so called "Shepherd's Pie" made with beef, " How can you call it shepherd's pie when you make it with beef? I don't know what the hell THIS is ! "
     
  2. My DH at more than his fair share. I believe he's always afraid that he may die on an empty stomach. Made for Spring PAC 2012.
     
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RECIPE SUBMITTED BY

I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly. I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
 
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