Mom's Amazing "24 Karat" Carrot Cake

"This cake has recevied the highest bid for 15 years at my Mother's church bake sale - it's amazing and impressive but best of all it is soooo easy. Best to make it with fresh spices to really get the full flavor. Enjoy!"
 
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Ready In:
55mins
Ingredients:
17
Yields:
1 3 layer cake
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ingredients

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directions

  • Beat eggs and add sugar; stir in oil. Add all dry ingredients. Add carrots and pineapple. Mix well.
  • Grease and flour 3 9" pans.
  • Bake at 350 degrees for 35-50 minutes (longer if you're using different pans). Test by inserting a toothpick, cake is done when toothpick comes out clean.
  • Cool 10 minute Turn out on racks to cool.
  • Beat frosting ingredients together and top each cake layer, then assemble the cake and cover the sides.

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Reviews

  1. This recipe makes an AWESOME cake!!!!!! Moist. Flavorful. Delicious. Thanks for posting this keeper recipe, srsmithtx! I will make it again and again!
     
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