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"mom's Amazing Banana Bread"

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“from The Cast Iron Skillet Cookbook”
READY IN:
55mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Beat butter and sugars until smooth and creamy.
  3. Beat in eggs, one at a time.
  4. Beat in bananas and vanilla.
  5. In a separate bowl, mix dry ingredients together.
  6. Fold the dry ingredients into the wet, until well blended.
  7. Fold the nuts and sour cream into batter until just blended. Do not over-mix.
  8. Butter a cast iron skillet. Pour batter into skillet-bake in oven until toothpick inserted in the center comes out clean-45 minutes to an hour.

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