Mom's Amazing Chicken Pot Pie

"This is a really easy recipe that can be adapted for turkey, beef or veggie pot pie. I prefer more sauce, so I have doubled the original recipe for that part only."
 
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Ready In:
40mins
Ingredients:
9
Yields:
1 pie
Serves:
6
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ingredients

  • 6 tablespoons butter
  • 6 tablespoons whole wheat flour
  • 12 cup nonfat milk
  • 2 cups chicken stock
  • 1 (12 ounce) bag frozen mixed vegetables (corn, green beans, peas, carrots)
  • 1 small potato, cooked & diced
  • 12 cup white pearl onion
  • 1 cup chicken, cooked & shredded
  • 2 pillsbury ready-to-roll pie crusts
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directions

  • melt butter & stir in flour to make a roux.
  • slowly add the milk, stirring constantly.
  • Add the stock and continue to stir until the desired consistency is reached (should be slightly thick) and then set it aside.
  • Steam or boil all vegetables & drain well.
  • Add the veggies & the chicken to the sauce and mix well.
  • Place 1 of the pie crusts in the bottom of a large pie plate or round casserole dish.
  • Pour the mixture on top of the crust and top with the remaining crust.
  • Bake according to the directions on the pie crust box (usually 425 degrees until the crust is golden brown).

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