Mom's Amazing Chicken Pot Pie
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 6 tablespoons butter
- 6 tablespoons whole wheat flour
- 1⁄2 cup nonfat milk
- 2 cups chicken stock
- 1 (12 ounce) bag frozen mixed vegetables (corn, green beans, peas, carrots)
- 1 small potato, cooked & diced
- 1⁄2 cup white pearl onion
- 1 cup chicken, cooked & shredded
- 2 pillsbury ready-to-roll pie crusts
directions
- melt butter & stir in flour to make a roux.
- slowly add the milk, stirring constantly.
- Add the stock and continue to stir until the desired consistency is reached (should be slightly thick) and then set it aside.
- Steam or boil all vegetables & drain well.
- Add the veggies & the chicken to the sauce and mix well.
- Place 1 of the pie crusts in the bottom of a large pie plate or round casserole dish.
- Pour the mixture on top of the crust and top with the remaining crust.
- Bake according to the directions on the pie crust box (usually 425 degrees until the crust is golden brown).
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