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“One of my favorites growing up. Mom's Angel food cake. Great without any topping or glaze. Working on getting Mom's Orange glaze....guarded secret..HAHAHAHAHAHA!!!!!!”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Stir flour and first amount of sugar, (¾ cups plus 2 tblsp. Sugar) set aside.
  3. In large mixer bowl beat egg whites, cream of tarter and salt until foamy.
  4. Add second amount of sugar, 2 tablespoons at a time beating on high speed until meringue hold stiff peaks.
  5. Gently fold in extracts.
  6. Sprinkle flour---sugar mixture 1/4 cup at a time over meringue, folding in gently just until flour mixture disappears.
  7. Push batter into ungreased tube-pan, 10X4 inches.
  8. Gently cut through batter.
  9. Bake 30-35 minutes or until top springs back when touched lightly.
  10. Let hang until completely cooled.

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