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Mom's Apple Bars

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“A moist and spicy 'bar like' cake that keeps well. Lots of whole grains! To keep the calories down, use Splenda or a blend of the sugar and Splenda. UPDATE: Please note that the batter is very thick, more like a brownie than a cake batter. Do not add extra liquid the apples will provide moisture as they cook. I usually cut the recipe in half, and bake in an 8 x 8 inch pan for approximately 30 minutes.”
READY IN:
1hr 10mins
YIELD:
24 Bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, wheat germ, soda, cinnamon, salt and nutmeg; set aside.
  2. In large bowl combine apples, sugars, oil, walnuts, eggs and vanilla.
  3. Add flour mixture and stir gently with wooden spoon to blend well.
  4. Bake n 13x9x2 inch baking pan at 350 degrees for 45-50 minutes or until cake pulls away from sides of pan.
  5. Cool in pan on rack.
  6. Sprinkle with sifted confectionary sugar.

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