Mom's Apple Crisp
"Mom would make deserts once or twice a week when we were kids. She made a number of deserts that would have all of us saving room for during meal time. Mom's "Crisp" was one of those deserts that I really liked. Sometimes she would have Apples in it, sometimes it was strawberry and rhubarb and today I will sometimes use peaches or other friut."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup brown sugar
- 3⁄4 cup flour
- 1⁄4 cup quick-cooking oatmeal
- 1⁄2 cup butter
- 1 1⁄2 teaspoons cinnamon
- 1⁄4 teaspoon salt
- 5 -7 apples, cored & thinly sliced
directions
- Preheat oven to 425°F.
- Mix dry ingredients together. Add butter and cut with a pastry knife until crumbly.
- Place apples in the bottom of a casserole dish. Add flour and sugar mixture to the top. Firmly press flour and sugar mixture down.
- Bake in oven for 45 minutes or until bubbly and browned.
- Serve hot with or without vanilla ice cream.
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RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
