“I'm not sure where she got this recipe, but Mom use to make this for the family a couple of times a week, now I make it for my kids and they just love it. Red and Golden Delicious apples are not good cooking apples, they tend to be mushy, I prefer Granny Smith, but any firm apple will work. Prep time includes peeling and slicing apples.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Arrange apples in a buttered 8" x 8" or 9" x 9" pan.
  3. Pour water over apples.
  4. Mix flour and sugar and use a pastry blender to blend in butter. These ingredients can also be placed in a food processor. Blend until mixture looks like fine crumbs.
  5. Sprinkle over apples.
  6. Bake for 40 - 45 minutes until apples are tender and top is golden brown.

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