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“This is a quick and easy dessert that Mom made frequently, but I couldn't find the recipe. Today was my lucky day -- my sister-in-law, Michele Thornburg, came up with a copy of it. She thinks it originated in an old "Betty Crocker Cookbook." We had Apple Crisp for supper tonight -- still warm from the oven with vanilla ice cream on top. Scrumptious!”
READY IN:
1hr 45mins
SERVES:
12
YIELD:
1 dessert
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 9x13 baking dish. Spread sliced apples over the bottom of the dish. Add water. Sprinkle with cinnamon and salt.
  2. Using a pastry cutter: blend flour, sugar, and butter until mixture is pea-sized and crumbly. Drop the mixture evenly over the apples.
  3. Bake at 350 degrees for 40-60 minutes. Make sure it is bubbly and lightly browned before removing from the oven.
  4. Serve while warm with vanilla ice cream.

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