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“I've never had better apple pie than my mom's.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill pie shell with sliced apples. Remember, the apples will shrink when they cook.
  2. Mix flour, sugar, and spices. Sprinkle over apples.
  3. Top with crust. Flute edges, slit crust. Sprinkle with sugar. (You can sprinkle with a few drops of water to catch sugar if needed.).
  4. Bake at 400* for 45 - 50 minutes until you see the filling bubbling.

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