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Moms Apricot Oatmeal Cookies

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“These are really good. You can freeze the dough ahead of time for up to 2 weeks. Just roll into a log and wrap well in wax paper. Slice off what you need.”
READY IN:
30mins
SERVES:
40
YIELD:
30-40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together.
  2. Bake in a 350 oven on an ungreased cookie tray for 12 to 15 minute DO NOT OVERCOOK. Remove when they are light brown on the bottom.

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