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Mom's Bacon-Wrapped Meatloaf #RSC

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“Ready, Set, Cook! Reynolds Wrap Contest Entry. It's a complete meal- it contains protein, grains, and vegetables! It can be made ahead during spare time and it's simple to make and tastes great!”
1hr 29mins
1 loaf

Ingredients Nutrition


  1. Preheat oven to 350 degrees F if you are going to cook it after preparation.
  2. Method:
  3. 1. Line a 9 x 5 x 3 loaf pan generously (leave extra along the sides if you plan to freeze) with Reynolds Aluminum Foil.
  4. 2. Place 4-5 bacon strips across the short side, long edges touching, to enfold the meatloaf.
  5. 3. Combine first nine ingredients. Fold in with the beef.
  6. 4. Gently press meat mixture into the bacon-lined loaf pan.
  7. 5. Fold the bacon over the top of the meatloaf.
  8. 6. Lay remaining 4-5 bacon slices across the loaf.
  9. 7. Bake uncovered for 50 minutes.
  10. 8. Top with extra salsa and shredded Monterey Jack Cheese.
  11. 9. Bake for another 15 minutes.
  12. *Freeze if not ready to cook.
  13. Lift the foil wrapped meatloaf out of the loaf pan and you have freed your pan for other uses.

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